Choose your kit
Each kit is reusable gear plus a printed guide. Open any kit to read its guides for free and buy it on the same page.
Which kit is right for you?
Hands-on time is what you're actually doing; waiting is fridge, bench or fermenting time.
What's in every kit
- Reusable gear you'll use batch after batch
- A printed guide for each recipe, with a link back to the online version
- Care notes so the gear lasts
- Email help if a batch goes sideways
- Optional add-ons (spare cloths, airlocks, a paneer mould) with any kit order
What you buy yourself
Fresh ingredients go off, so we don't ship them. Every guide has a shopping list you can take to the supermarket or an Asian grocer.
- Milk, yoghurt, cabbage, cucumbers, soybeans or flour
- Non-iodised salt and lemon juice or vinegar
- A wide-mouth jar for ferments (most pantries have one)