Live cultures, made fresh
Homemade yoghurt, labneh, kraut and kimchi are full of live cultures, with nothing added you didn't put there yourself.
Fermenting, cheese, yoghurt, tofu and sourdough kits, each with step-by-step guides. The kit holds the gear; the guide tells you exactly what to grab from the shop.
Five kits, ten guides. Every guide is free to read before you buy.
Better food, for less, with less waste.
Homemade yoghurt, labneh, kraut and kimchi are full of live cultures, with nothing added you didn't put there yourself.
Ricotta is about $4 of milk and lemon. Greek yoghurt is about $3. Every guide shows a rough cost per batch.
Reusable gear means no plastic tubs or jars to bin every week. The kit itself arrives in a recyclable box.
Three steps from browsing to your first jar.
Every guide is free online, levelled from Lvl 1 to Lvl 2. When one looks like your kind of project, add its kit from the same page.
Reusable tools and a printed guide, packed in Perth. Posted Australia-wide with tracking in 2–5 business days.
Grab the fresh ingredients on the shopping list, follow along in cooking mode, then mark the quest complete.
Never made anything like this? Start with one of these.
Boxed, with printed guides, for the friend who has everything. Order by Fri 11 Dec for posted delivery.